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Who we are
Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel provides a modern luxury experience with an artistic twist. Be a part of artistic exploration as we guide our guests to immerse themselves in the culinary, music and art amenities that make up this awarded property. Get inspired and learn more at: https://www.saintkatearts.com/**
The Executive Sous Chef will train, supervise, and work with all culinary and stewarding staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. They will directly report to the hotel’s executive chef to support and provide effective leadership to ensure the preparation of food and business operations meet company standards.
This position will assist with oversight of all culinary areas including:
RESPONSIBILITIES
QUALIFICATIONS
Experience
·High school degree required.
·Minimum of 5 years of experience in culinary management role.
·Hotel culinary management highly preferred but not required.
·Experience in leading and executing food preparation for multiple events simultaneously.
·Experience in supervising a team of 10 or more and navigating employee relations including training, scheduling, termination and disciplinary action.
Position and Environment
·Must be able to work 50-55 hours a week on average.
·Must be able to regularly stand/walk for long periods of time.
·Must have flexible availability to (including holidays and weekends) to meet business needs.
Administrative
·Must possess strong communication and organizational skills.
·Must be proficient in Microsoft systems: Outlook, Excel, Word
·Experience with systems such as BirchStreet and Profit Sword highly preferred
BENEFITS
Saint Kate – The Arts Hotel is an Equal Opportunity Employer
Full Time
$58k-77k (estimate)
04/08/2023
05/26/2024
The job skills required for Executive Sous Chef include Cost Control, Life Insurance, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.